Recipes

“A picture is worth a thousand words,” according to the popular saying. But we would go one step further and say, “A picture is worth a thousand bites”.

So, in our Recipe section, you’ll find our food-inspired Art Gallery, designed to help you create your own masterpieces – that you can look at AND eat. We will provide you with everything you need for your shopping list and the step-by-step methods to ensure your end creation looks exactly like those in the Gallery.

If you’re a chef and would like us to showcase your creations, please send us a photo, your recipe and ingredients. The ingredients can be found within our Gastronomy Enthusiasts’ Marketplace section.

If you are one of our selected suppliers, help us to inspire even more our wonderful audience.

Visitors to the site are welcome to send photos of the featured recipes, and we will post the best ones on our social media channels.

We love to share our passion for food so feel free to contact us if you’re seeking inspiration around any of the ingredients we sell within the marketplace. We’re happy to provide you with some ideas.

contact@gastronomyenthusiasts.com.au
Garlicious Black Garlic Puree

Garlicious Black Garlic Puree

Fantastic as an accompaniment to rich meats like pork belly


Garlicious Black Garlic Aioli

Garlicious Black Garlic Aioli

Aioli is a Mediterranean sauce made of garlic and olive oil; some regions use other emulsifiers such as egg. The name means "garlic and oil" in Catalan and Provençal.


Scallops and Red Mullet with Peninsula Larder White Balsamic Flavour Pearls

Scallops and Red Mullet with Peninsula Larder White Balsamic Flavour Pearls

Fresh seafood, simply seared with burst of sharp clean White Balsamic Flavour Pearls and a rich Ratatouille base…Easy to prepare ahead of time and just sear your seafood to order.


Healthy Chocolate Avocado Mousse with Matcha

Healthy Chocolate Avocado Mousse with Matcha

The Kitchen Whizz is a service exclusively designed by amazingly multi-talented Thea Doyle & the team at The Natural Nutritionist to empower everyone to create a life that is sustainable, fruitful, and a joy to live.


The Ultimate Matcha and Creamy Coconut Panna Cotta

The Ultimate Matcha and Creamy Coconut Panna Cotta

Who knew that you could ever put ‘gut friendly’, ‘panna cotta’ and ‘organic green tea’ in the same sentence! This recipe by Matcha Maiden Mate, Nutritionist and GAPS Practitioner  Jordan Pie is not only delicious but also good for your gut.

Recipes that require a 2-3hour cooling time usually.


Onsen Egg with Yuzu Mayonnaise

Onsen Egg with Yuzu Mayonnaise

Ingredients 4 chicken eggs 80g Yuzu Mayonnaise* Mixed edible flowers Method: Poach eggs at 63 degrees for 90 minutes Place egg into a glass cup ...

NATIF Kakadu Plum and River Mint Tart

NATIF Kakadu Plum and River Mint Tart

This is one of our favourite recipes using Kakadu Plum and River Mint

The Australian Superfood Co. Easy Wattleseed Mousse

The Australian Superfood Co. Easy Wattleseed Mousse

This is an easy wattleseed mousse created by Ex-Masterchef contender, Jess Butler. If you prefer a quick and simple method, this one’s for you!

Pukara Estate Balsamic Strawberry Cheesecake

Pukara Estate Balsamic Strawberry Cheesecake

A really simple cheesecake recipe that marries the beautiful taste of strawberries with our barrel aged balsamic. A great dessert to make when strawberries are in season.

Pukara Estate Asian Spring Salad Dressing

Pukara Estate Asian Spring Salad Dressing

A simple dressing recipe that is versatile enough for salads or over cold roast dusk or pork. Even works drizzled over hot smoked salmon.


Pukara Estate Fresh Linguini with Prawns and Zucchini Flowers

Pukara Estate Fresh Linguini with Prawns and Zucchini Flowers

Great recipe to cook when zucchini flowers are in season. Fresh, Italian food at its best.

 


Pukara Estate Roasted Cauliflower Soup With Truffle Oil

Pukara Estate Roasted Cauliflower Soup With Truffle Oil

Rich decedent truffle oil gives an earthiness to this soup that marries perfectly with the cauliflower. A simple and delicious winter meal.