A nutritionally powerful fruit with high antioxidant properties, Davidson Plum’s aroma evokes rosella jam and stewed rhubarb, while its flavour is a delightful balance of tart and sweet with intense fruity overtones. It is a great addition to desserts, smoothies, homemade jams and sauces or simply as a natural food colorant.
An antioxidant powerhouse, Davidson Plum is a strikingly sumptuous, deep, dark purple fruit with blood red flesh. It provides an excellent source of potassium, necessary for good heart, muscle, nerve and kidney function. It also contains Vitamin E and zinc, which promote glowing, youthful looking skin! For our vegan friends, this fruit also provides a dairy-free source of calcium.