Wattleseed Extract (50ml)
The Australian Superfood Co
A mainstay in the diet of Indigenous Australians for much of their history, Wattleseed is known for its ability to survive tough weather conditions and provide a valuable source of protein and carbohydrate in times of drought. It has a nutty mild chocolate flavour and aroma. It’s ideal for adding to your coffee, casseroles, sauces and desserts.
Wattleseed is the unsung hero of Australian native foods. With exceptionally tough husks, and the ability to survive Australia’s harsh climate, Wattleseed has been an important staple in the Indigenous diet. It has been a much-needed source of protein, carbohydrate and fibre, while also being flavoursome and rich in potassium, calcium, iron and zinc. These mini marvels complement chocolate and enhance desserts. Create your own caffeine free Wattleseed Latte!